Himalayan Ginger Tea in Bag
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Refreshing to the body and mind, organic teas are also thought to help fight certain bacteria and viruses. All spices and herbs used for flavouring are organically grown as well.
Produced at the Kanchanjangha Tea Estate by New Skill and Development Learning Experience (New SADLE), a non-profit organization offering training and employment to over 200 people in need.
Brewing & Storage: Pre-warm teapot with boiling water. Place tea (1 bag per person) into teapot and add boiling water. Cover and let steep for 3 to 5 minutes.
Store tea bags in an airtight container.
Ingredients: Black tea leaves, dried ginger
Net weight: 100g (50 tea bags, purse included - colours may vary)