Cookbooks

Tawâw: Progressive Indigenous Cuisine

Mennonite Girls Can Cook

Culinary Treasures- St Basil's Cookbook, Canada

In this incredible volume, Somali chef Hawa Hassan and food writer Julia Turshen present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations.

You feed your loved ones. But how do you nourish your soul?

This remarkable book tells the extraordinary story of the Hadhad family, and the founding of the chocolatier, Peace by Chocolate.

With stunning food and landscape photography, complemented by beautiful and colorful design, this book is an ode to conviviality, generosity, and positivity.

In Falastin (pronounced "fa-la-steen"), Sami Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks' ingenuity and resourcefulness.

Each tale symbolically incorporates food and concludes with a traditional recipe, lovingly flavored with colorful folkloric illustrations, making this a literary banquet to savor with family and friends across generations time and again.

A Round-the-World Cookbook for Children, by Diane Simone Vezza, Illustrated by Susan Greenstein.

From the kitchen of Mennonite cook, mother, and blogger Helmuth comes a delectable mix of 150 recipes.

A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography.

Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels

More-with-Less has given generations of cooks easy, healthy recipes that are gentle on the budget and mindful of those who are hungry.

Culinary traditions and classic recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela.

Beautiful portraits of grandmothers from all over the world with their signature recipes.