Sourced from a long-standing family business in the Murcia region of Spain, where four sisters continue a tradition of careful, organic growing. It reflects a deep connection to the land and the time-honoured craft of Spanish paprika.

Grown organically and sustainably, our paprika is free from additives and bulking agents. After harvest, the peppers are slowly smoked over oak for several weeks, developing a deep colour and rich, layered flavour.

Finely milled, our smoked paprika powder brings warm, smoky depth to sauces, soups, roasted vegetables, and a wide range of savoury dishes.

A thoughtfully crafted staple, it adds depth and complexity to everyday cooking while honouring traditional methods.

Hand packed on Vancouver Island, BC, each batch reflects our commitment to quality and thoughtfully sourced ingredients, bringing the rich, smoky character of Spanish paprika into your kitchen.

Our company spent many years searching for an ethically-farmed, direct supply of paprika. We had no luck until 2020, when we discovered an incredibly high quality and delicious paprika in the Murcia region of Spain. We were also delighted to realize that Spain has amazing citrus products, including orange, which we now import for some of our holiday blends.

1% of every sale of Organic Smoked Paprika Powder goes to hand-selected grassroots projects in our farmer communites around the world. While some brands only "give back" from their profits (i.e. money earned after expenses and owners' incomes), we at Gathering Place donate one percent of all our sales to important, grassroots initiatives that directly improve the lives of the people who farm these spices, herbs, and tea.