Sourced from Southern India for over 15 years through a fairly traded farming cooperative. Grown in biodiverse, multi-tiered food forests, it reflects thoughtful cultivation and exceptional quality.

Cinnamon is hand harvested after three or more years, once the bark is mature and thick. Non-irradiated and non-GMO, it is carefully handled and finely ground to preserve its natural oils and rich aroma. Sweet, warm, and gently spiced, it delivers a soft, naturally sweet flavour.

Unlike the sharper, more pungent cassia cinnamon commonly found on most store shelves, true cinnamon is known for its balanced character and delicate sweetness. Cassia cinnamon naturally contains higher levels of coumarin, while true cinnamon contains only trace amounts, which is one of the reasons it is often preferred for everyday use.

Finely ground for effortless use, this cinnamon powder blends seamlessly into baking, curries, oats, hot chocolate, pies, and coffee, adding warmth and depth to both sweet and savoury recipes.

Hand packed on Vancouver Island, BC, our cinnamon powder is a versatile kitchen staple that brings warmth, depth, and a smooth, naturally sweet finish to your recipes.