Taste Description: Sweet citrus, green apple, milk chocolate, toasted peanut – with a crisp fruity finish.

There is no coffee more perfect for your breakfast pairing than this lovely gem. It comes directly from the hands of the Nomatsiguenga people in Junin, Peru – just outside of Pangoa (where the growers' co-operative is). The cup is classically savoury, sweet, crisp and clean. Our medium roast allows the coffee to be sweetly smooth. Great in a drip, press, or pour-over of any lineage.

Origin: 100% Single Origin Certified Organic Peruvian Arabica Beans

Elevation: 1,200-1,700 metres above sea level

• Certified Organic
• Fair Trade
• Small batch roasted in Victoria, BC

Social Impact: Indigenous elementary education, Indigenous farmers' training

Also available in 5lb boxes by special order.