Experience the authentic taste of traditional Japanese Matcha with a finely ground, ceremonial-grade green tea powder. Sourced from organic tea gardens in Japan, this vibrant green powder delivers a rich, earthy flavor with natural sweetness.
How to Prepare:
Whisk 1-2 teaspoons with hot water (not boiling) using a bamboo whisk for traditional preparation, or blend into your favorite beverages and recipes.
Storage: Keep sealed in a cool, dry place away from direct sunlight to maintain freshness and colour.
Product of Japan.
