Uganda Tribal Vanilla - 2 Beans, Uganda

1. Split the vanilla pod lengthwise with a sharp knife

2. Scrape the tiny black vanilla beans out from the inside of the pod

3. Use the beans directly in any recipe 

4. The empty pod and leftover beans can be used for infusing into any other foods such as meat, sugar, cream, drinks etc. 

Storage: 

1. Reseal the package to keep the unused beans moist and ​fresh 

2  Store in a dark, cool location

3. Do not refrigerate 

Fair Trade, as always!