Chinese Five Spice is a balanced, aromatic blend crafted for everyday cooking. Warm, rich, and complex, this traditional Chinese five spice blend brings together sweet, savoury, and gently peppery notes.

Featuring star anise powder sourced directly from Indigenous farmers in Northern Vietnam, this blend brings together cinnamon and fennel from India, along with clove and black pepper from Sri Lanka. Each ingredient is thoughtfully sourced to create a smooth, balanced, and authentic flavour profile.

Ideal for both savoury and sweet dishes, Chinese five spice is perfect for pho, tofu, stir-fries, marinades, roasted vegetables, and meats. It also adds warmth and complexity to baked goods and spice-forward desserts.

Carefully crafted and prepared with care from origin to final packaging. Hand packed on Vancouver Island, BC, this is a versatile kitchen staple that brings warmth, depth, and balance to everyday cooking.

Ingredients: Cinnamon Powder, Fennel Powder, Pepper Black Powder, Star Anise Powder, Clove Powder