A cup of Canadian Maple is smooth, velvety and bold. This Kenyan Black tea is elevated in flavour with real maple syrup flakes, bringing a touch of sweetness and a little Canadian love to the blend.
Add 1 teaspoon of tea or 1 tea bag to a cup of boiling water (175°F). Let steep for ~3 minutes before removing the tea. For a second cup, re-steep the tea for 6 minutes. Also fantastic over ice or steeped into a maple latte.
Fair Trade from Kenya.
