Tea growers in Assam make their tea using a wooden rice-pounding 'dheki'. This tea is made using no electricity, just human effort and sunshine. The resulting tea produces a strong, rich cup and is perfect to blend in with punchy spices like cinnamon, ginger and cloves. 

Small-scale tea growers in Assam, India grow and process their own tea organically at their garden sites. These organic gardens are a haven for birds and microorganisms and the farmers entrepreneurship is inspiring.

Sweet, aromatic & playfully spiced. Use one heaping teaspoon of loose leaf or a single tea bag for 500ml of boiling water. Let it steep for 4 minutes.

Available bagged (20 bags), or loose (70 grams).

Fair Trade from India.